100% Mexican recipes, made with the best ingredients

Our history

Burritos Crisostomo became a resounding success in the city from the time he opened the first burritos place on January 1, 1979 under the name of Burrito de Oro, beginning to sell 150 newspapers and increasing sales day after day, arriving to sell 1500 burritos during the first weekend.

This immediate success was shown as a perfect opportunity, as well as a blessing, allowing the birth of a new family business. Some years later, asking God to show the way, there was the opportunity for growth, acquiring the land that would become the branch Vicente Guerrero, a September 13, Dia de San Crisóstomo, name that also means "Boca de Oro" , a sign that I was on the right track.

It is from here that Crisóstomo was born and manages to grow and establish itself as a distinctive point on the Ciudad Juárez-El Paso, TX border, seeking to bring those distinctive burritos to other places.

Despite the growth, we give thanks to God because in Crisostomo we always focus on preserving those representative recipes that have positioned us as leaders despite the competition, blessing us with the opportunity to continue with the divine work of feeding the community juarense.